材料 Ingredients：
鸡腿 ...... 2只，去皮切块（2 whole chicken leg, chopped）
马铃薯 ...... 3~4粒, 去皮切块蒸熟 （Cut potatoes into cubes, steam till tender）
番茄 ...... 2粒 （Cut tomatoes into halves or quarters, depending on the size）
自制辣椒酱（chili paste) ...... 2~3 tbs
葱头仔（minced shallots) ...... 100g，切碎
黄姜（fresh turmeric, sliced）...... 1小块切片
香茅（lemongrass） ...... 1~2支切段
咖喱叶（curry leaves） ...... 2~3支
马铃薯 ...... 3~4粒, 去皮切块蒸熟 （Cut potatoes into cubes, steam till tender）
番茄 ...... 2粒 （Cut tomatoes into halves or quarters, depending on the size）
自制辣椒酱（chili paste) ...... 2~3 tbs
葱头仔（minced shallots) ...... 100g，切碎
黄姜（fresh turmeric, sliced）...... 1小块切片
香茅（lemongrass） ...... 1~2支切段
咖喱叶（curry leaves） ...... 2~3支
浓椰浆（coconut milk） ...... 100ml
罗望子汁 （tamarind water） ...... 1/2 cup
罗望子汁 （tamarind water） ...... 1/2 cup
香料 Herbs：
罂粟籽（poppy seed）...... 1tbs
芫荽粉（coriander seed powder）...... 2tbs
调味料 Seasoning：
糖（sugar）...... 2tbs
盐（salt）...... 1tsp
做法 Methods：
1）热锅加油，爆香黄姜和香茅。加入葱头仔翻炒。加入香料，再加入咖喱叶
Heat a wok and add 5 tablespoon of cooking oil.
Add turmeric and lemongrass. Stir-fry till fragrant.
Add minced shallot.
Add spice and curry leaves.
2）加辣椒酱，炒至到酱料发出香味和渗出辣椒油（Tumis）
Add in chili paste, stir-fry until the paste begins to release its fragrant aromas and the oil starts to oozes out. Be careful not to burn it!
1）热锅加油，爆香黄姜和香茅。加入葱头仔翻炒。加入香料，再加入咖喱叶
Heat a wok and add 5 tablespoon of cooking oil.
Add turmeric and lemongrass. Stir-fry till fragrant.
Add minced shallot.
Add spice and curry leaves.
2）加辣椒酱，炒至到酱料发出香味和渗出辣椒油（Tumis）
Add in chili paste, stir-fry until the paste begins to release its fragrant aromas and the oil starts to oozes out. Be careful not to burn it!
3）加入鸡肉翻炒，加入番茄，马铃薯。
Add in chicken and stir-fry for a while, add in tomatoes and potatoes
4）加入阿叁膏汁，加入调味料
Add tamarind water. Season with sugar and salt to taste.
5）盖锅焖煮大约5分钟，至鸡肉熟透。
Reduce heat, cover and simmer for 5 minutes or until chicken is cooked through.
6）加入浓椰浆，再次煮滚即可。
Finally, stir in coconut milk and bring to a boil.
上桌咯！
小贴士 Tips：
1）辣椒酱 Homemade Chili paste：
这个辣椒酱很容易做，材料只有辣椒干和姜。
辣椒干用剪刀剪成段，用热水浸泡至软。姜切小块。辣椒干和姜放入搅拌机，加些水，搅拌至糊状即可。水的份量自己看着办，想要浓稠些，就少些水。如果喜欢辣，可以加些小辣椒。
Cut dried chillies into pieces with scissors. Wash and soak in warm water till soft.
Add in chicken and stir-fry for a while, add in tomatoes and potatoes
4）加入阿叁膏汁，加入调味料
Add tamarind water. Season with sugar and salt to taste.
5）盖锅焖煮大约5分钟，至鸡肉熟透。
Reduce heat, cover and simmer for 5 minutes or until chicken is cooked through.
6）加入浓椰浆，再次煮滚即可。
Finally, stir in coconut milk and bring to a boil.
上桌咯！
小贴士 Tips：
1）辣椒酱 Homemade Chili paste：
这个辣椒酱很容易做，材料只有辣椒干和姜。
辣椒干用剪刀剪成段，用热水浸泡至软。姜切小块。辣椒干和姜放入搅拌机，加些水，搅拌至糊状即可。水的份量自己看着办，想要浓稠些，就少些水。如果喜欢辣，可以加些小辣椒。
Cut dried chillies into pieces with scissors. Wash and soak in warm water till soft.
In a blender, place dried chillies and ginger with some water, blend until smooth.
2）罗望子（阿叁膏）汁 Tamarind water
1汤匙阿叁膏，加适量水拌勻，挤出阿叁汁。
Soak tamarind into hot water and strain for tamarind water
3）罂粟籽处理：
罂粟籽是在Tesco 买的，如果直接煮，罂粟籽不易溶解，吃起来口感就不好。要磨成粉嘛，罂粟籽那么小颗，一般家用的搅拌机很难将它磨成粉状。
2）罗望子（阿叁膏）汁 Tamarind water
1汤匙阿叁膏，加适量水拌勻，挤出阿叁汁。
Soak tamarind into hot water and strain for tamarind water
3）罂粟籽处理：
罂粟籽是在Tesco 买的，如果直接煮，罂粟籽不易溶解，吃起来口感就不好。要磨成粉嘛，罂粟籽那么小颗，一般家用的搅拌机很难将它磨成粉状。
嘉妈的方法是用清水浸泡，沥干。再用石臼，慢慢舂。
Wash and slightly soak the poppy seeds. Use a mortar and pestle to grind the seeds until fine.
4）加入椰浆后，不要煮过火，只要看到咖喱再次滚起，就可以关火了。
Do not overcook after adding coconut milk.
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